Arhani, Riza, Novica Irawati, and Ahmad Muhazir. 2023. “PENGELOLAAN PERSEDIAAN BAHAN BAKU NON PERISHABLE FOOD MENGGUNAKAN MODEL SCM (STUDI KASUS : RITZ CAFE)”. J-Com (Journal of Computer) 3 (3), 189 -96. https://doi.org/10.33330/j-com.v3i3.2822.